The first thing you’ll notice upon entering Angkan Coffee is the warm and inviting atmosphere. you’ll be charmed by the inviting and warm ambiance. The café boasts a harmonious blend of modern and traditional decor, creating a relaxing and pleasant atmosphere for all to enjoy. The irresistible scent of freshly brewed coffee fills the air, instantly captivating your senses.

The second thing you’ll notice is the extensive menu. From classic espresso drinks to more unique creations, Angkan Coffee offers a wide variety of options for coffee lovers of all tastes. They also offer a selection of pastries, making it the perfect spot for a quick breakfast or midday pick-me-up.

Another must-try dish is the crispy roast pork, which is incredibly juicy and flavorful, with a crispy exterior that gives way to tender, succulent meat inside. And for those who like a little bit of heat in their food, the spicy stir-fry dishes and noodles are sure to satisfy.

Yakiniku Like offers a selection of premium Japanese bbq and sides with delicious dipping sauces that can be enjoyed in just three minutes after ordering. This fast and efficient service is perfect for busy individuals who want to enjoy a good meal without sacrificing their time, in a way that makes them comfortable.

As for drinks, the Kisetsu Sunday Lunch Buffet offers fresh coconut juice served in the shell, as well as a variety of chilled juices, sodas, coffees, and teas. Guests also have the option to upgrade to include free-flowing non-alcoholic and alcoholic beverages, such as champagne, white and red wines, and Japanese and local beers.

And of course, no buffet is complete without desserts! In addition to the main dishes, the Kisetsu Sunday Lunch Buffet also includes a variety of confections, including dorayaki, chocolate pudding, mochi, chocolates, cakes, and fresh fruit.

The “ice” in “Salt and Ice” represents their amazing craft cocktail beverages. As a true fan of drinks, I sometimes want to skip the beer and wine and just have a great cocktail. Unfortunately, not all restaurants in the City offer great cocktail beverages. Salt and Ice, however, is a place that does. Their top-notch cocktail beverages are crafted by acclaimed bartenders using top-shelf spirits and the latest tools and equipment, which only a few bars in Manila have.

These cocktails are such a pleasure too. Besides taste, they are made in a unique way that makes them both unforgettable and Instagrammable. Their bartenders create forward-thinking, unconventional cocktail beverages, each with their own stories, beautifully served and presented. These are the kind of cocktails you look forward to after a long day. They will liven up any table and any night.

Salt and Ice BGC isn’t just about oysters and cocktail beverages either. They have a wide range of food options on the menu, including Indonesian-style Chicken Satay Skewers, Truffle Mushroom Arancini, Sea Urchin Pasta, Singaporean Chili Shellfish, Wagyu Sliders, Australian Tomahawk Steak, and amazing desserts that are just as spectacular as their cocktail beverages.

Salt and Ice excels at pairing food and cocktails for a perfect combination. When it comes to choosing what to drink with your meal, there are no strict rules. It ultimately depends on your personal preferences. However, Abigael recommends a light and fruity cocktail like the Eternal Rose with fresh oysters, and classic cocktails with flavored oysters.