If you’re searching for a comfortable spot to unwind and savor a delectable cup of coffee, Angkan Coffee is the perfect destination. Nestled in the heart of the city, this hidden gem offers an array of unique and delightful coffee blends.
The first thing you’ll notice upon entering Angkan Coffee is the warm and inviting atmosphere. you’ll be charmed by the inviting and warm ambiance. The café boasts a harmonious blend of modern and traditional decor, creating a relaxing and pleasant atmosphere for all to enjoy. The irresistible scent of freshly brewed coffee fills the air, instantly captivating your senses.
The second thing you’ll notice is the extensive menu. From classic espresso drinks to more unique creations, Angkan Coffee offers a wide variety of options for coffee lovers of all tastes. They also offer a selection of pastries, making it the perfect spot for a quick breakfast or midday pick-me-up.
One of the things that sets Angkan Coffee apart from other cafes is their commitment to sourcing high-quality, ethically-sourced coffee beans. They take great pride in working closely with local farmers to select only the finest beans for their blends.
The beans used at Angkan Coffee are carefully roasted to bring out the unique flavors and aromas of each varietal. Whether you’re a fan of light and fruity coffees or bold and complex blends, you’re sure to find something to suit your taste.
Another unique aspect of Angkan Coffee is the availability of the beans. The beans used at Angkan Coffee are only available for a limited time, so when you visit, you’ll have the chance to try new blends and flavors that you can’t find anywhere else. This means that every time you visit, you’ll have the opportunity to experience new and exciting coffee blends.
In conclusion, Angkan Coffee is a must-visit destination for any coffee lover visiting the city. The cozy atmosphere, delicious coffee blends, and commitment to ethical sourcing make it stand out among other cafes. Whether you’re looking for a morning pick-me-up or a place to relax and unwind, Angkan Coffee is the perfect spot. So why not stop by for a cup of coffee and experience the unique flavors and aromas for yourself. We guarantee you won’t be disappointed.
Angkan Coffee: How to contact
Michelin star restaurant
Hawker Chan, a Singaporean restaurant that serves up delicious and authentic hawker-style food.
The first thing you’ll notice about Hawker Chan is the long line outside. However, the wait is well worth it, as this restaurant is known for serving some of the best hawker food in Singapore. The menu features a wide variety of dishes, with a focus on Chinese-style roast meats like suckling pig and char siew.
One of the highlights of the menu is the Soya Sauce Chicken Rice and Noodle. This dish is a simple yet delicious plate of rice and noodles served with tender soya sauce chicken and garnished with fragrant cilantro. This dish is so good that it has been awarded a Michelin star, making it the world’s cheapest Michelin-starred meal.
Another must-try dish is the crispy roast pork, which is incredibly juicy and flavorful, with a crispy exterior that gives way to tender, succulent meat inside. And for those who like a little bit of heat in their food, the spicy stir-fry dishes and noodles are sure to satisfy.
The restaurant also serves a variety of sides, including stir-fry vegetables, tofu dishes, and dumplings. And for dessert, traditional Chinese desserts such as sweet glutinous rice balls and almond tofu are available for you to finish your meal.
Overall, Hawker Chan is a must-visit for anyone looking for a taste of authentic hawker-style food. With its delicious and affordable food, it’s no wonder the restaurant is always packed. Be prepared to wait in line, but trust me, it’s worth it.
Hawker Chan: How to contact
Hawker Chan – SM MOA:
Ground Level Entertainment Mall SM Mall of Asia, Pasay, Metro Manila
Hawker Chan Ayala Malls Manila Bay:
G/F Ayala Malls Manila Bay Diosdado Macapagal Avenue, corner Aseana Ave, Parañaque, Metro Manila
Hawker Chan Glorietta:
Unit G3-113A to G-114, Ground Floor, Glorietta 3, Ayala Center, Brgy, Makati, Metro Manila
Hawker Chan BGC:
H22W+GWG, Lower Ground Floor, One Bonifacio High Street, PSE Tower, Taguig, Metro Manila
Yakiniku Like – MoA
Enjoy Japanese BBQ on Your Own
Yakiniku and samgyeopsal are known for being a group-oriented dining experience. People often gather around a table with their family, friends, or colleagues, grilling a wide range of meats and vegetables while they bond and share stories. The camaraderie and social aspect of the meal is an integral part of the experience.
However, not everyone may feel comfortable dining alone in a yakiniku or samgyeopsal restaurant. For those who are more focused on the food and enjoying their meal, Yakiniku Like, recently opened in the Philippines, is a great option. This Japanese restaurant caters to solo diners and those who are short on time, offering “TASTY! QUICK! VALUE!” food.
Yakiniku Like offers a selection of premium Japanese bbq and sides with delicious dipping sauces that can be enjoyed in just three minutes after ordering. This fast and efficient service is perfect for busy individuals who want to enjoy a good meal without sacrificing their time, in a way that makes them comfortable.
Salt And Ice BGC: How to contact
Kisetsu Sunday Lunch Buffet
More than just Japanese and Western Faves
Located on the fifth floor of the Hotel Okura Manila in Newport City, Yawaragi Restaurant invites guests to experience their Kisetsu Sunday Lunch Buffet, which features an abundance of food options and free-flowing drinks. Upon arriving, diners will be greeted with a fully-stocked bar and plenty of seating.
At the raw bar, diners can indulge in a variety of fresh and premium seafood, including imported salmon, tuna, and mackerel, as well as oysters and Alaskan king crab, which can be grilled and basted in butter at the grill station. In addition to these options, Yawaragi, as a premium Japanese restaurant, also offers a selection of authentic Japanese favorites, such as ebi (prawn) and vegetable tempura, maki rolls, Yose Nabe (Japanese hot pot with chicken), and somen noodles.
Carnivores will also be pleased with the offerings at the gourmet buffet, which include roast beef, chicken and pork skewers, and Japanese beef curry, all served with a variety of sides such as seasonal vegetables, roasted potatoes, and salads.
As for drinks, the Kisetsu Sunday Lunch Buffet offers fresh coconut juice served in the shell, as well as a variety of chilled juices, sodas, coffees, and teas. Guests also have the option to upgrade to include free-flowing non-alcoholic and alcoholic beverages, such as champagne, white and red wines, and Japanese and local beers.
And of course, no buffet is complete without desserts! In addition to the main dishes, the Kisetsu Sunday Lunch Buffet also includes a variety of confections, including dorayaki, chocolate pudding, mochi, chocolates, cakes, and fresh fruit.
Pricing for the buffet is as follows: Php 3,800 nett per person for the Sunday Buffet; Php 4,800 nett per person for Sunday Lunch with unlimited non-alcoholic drinks; and Php 5,700 nett per person for Sunday Lunch with free-flowing non-alcoholic and alcoholic drinks. The rate for children aged 6 to 12 is half price, and kids under 5 can eat for free. Advance reservations are highly encouraged for this popular dining experience.
Salt And Ice BGC: How to contact
Salt and Ice
Tasty Oysters, Craft Cocktail Drinks, and More
Looking for a great place to eat or hang out with friends or colleagues after a long day? Salt and Ice BGC is the perfect spot. Located in Uptown Ceremony, it boasts a prime location and offers delicious food and beverages. In fact, it’s quickly becoming one of my favorite places to go in BGC.
If you’re looking for a fun place with a great atmosphere in the city, Salt and Ice BGC is definitely worth checking out. From the decor to the music, every detail has been carefully thought out to create a relaxing space where you can enjoy a cool evening with great food, incredible oysters, and innovative cocktails. No detail is too small here – Salt and Ice truly strives to be a place where you can have a great time.
Salt And Ice BGC: oysters
Oyster lovers, in particular, will enjoy Salt and Ice’s menu that celebrates the quality of Aklan oysters flown in daily. These oysters are always fresh, never frozen, and come in so many different flavors that you’ll want to try them all. “Salt” in “Salt and Ice” represents the ocean and their fresh oysters.
At Salt and Ice BGC, you can find fresh-shucked oysters (served on the half-shell with a splash of vinegar or house-made sriracha sauce), Oyster Tempura (Japanese-style deep-fried oysters with wasabi mayonnaise and Ponzu sauce), Oyster Mornay (crumbed oysters with Napolitana sauce and mozzarella cheese), Oyster Spinach & Malunggay (baked oysters with spinach, malunggay, and cream cheese), Oyster Bacon and Cheese (baked oysters with bacon, cheese, and honey), and Oyster Kilpatrick (baked oysters with bacon and Worcestershire sauce).
Abigael Quilal-lan, Salt and Ice’s operations manager and winner of local and international bartending competitions, explains: “We use Aklan oysters because they are consistently larger in size. At Salt and Ice, we prioritize supporting local produce to ensure the quality of our food.”
Salt And Ice BGC : Craft Cocktail Drinks
The “ice” in “Salt and Ice” represents their amazing craft cocktail beverages. As a true fan of drinks, I sometimes want to skip the beer and wine and just have a great cocktail. Unfortunately, not all restaurants in the City offer great cocktail beverages. Salt and Ice, however, is a place that does. Their top-notch cocktail beverages are crafted by acclaimed bartenders using top-shelf spirits and the latest tools and equipment, which only a few bars in Manila have.
These cocktails are such a pleasure too. Besides taste, they are made in a unique way that makes them both unforgettable and Instagrammable. Their bartenders create forward-thinking, unconventional cocktail beverages, each with their own stories, beautifully served and presented. These are the kind of cocktails you look forward to after a long day. They will liven up any table and any night.
Salt and Ice BGC isn’t just about oysters and cocktail beverages either. They have a wide range of food options on the menu, including Indonesian-style Chicken Satay Skewers, Truffle Mushroom Arancini, Sea Urchin Pasta, Singaporean Chili Shellfish, Wagyu Sliders, Australian Tomahawk Steak, and amazing desserts that are just as spectacular as their cocktail beverages.
Salt and Ice excels at pairing food and cocktails for a perfect combination. When it comes to choosing what to drink with your meal, there are no strict rules. It ultimately depends on your personal preferences. However, Abigael recommends a light and fruity cocktail like the Eternal Rose with fresh oysters, and classic cocktails with flavored oysters.
Salt And Ice: CEO's Vision
Salt and Ice BGC was created to be more than just a bar. The goal was to create a place that celebrates the high quality of Aklan oysters and the talents of their acclaimed bartenders. “It’s basically an oyster bar that also serves cocktails, from the classics to creative combinations designed for discerning customers who want an interactive bar experience,” says Abigael.
“It’s a passion project of our president and CEO, John Michael ‘Mike’ Hilton. He loves oyster bars and well-crafted cocktails. He combined these two in one location,” she adds. “He’s hands-on at Salt and Ice. He shared his ideas when we were developing our cocktails, and he led a team of chefs in brainstorming our main menu selection.”
Mike’s extensive experience in the food and beverage industry was put to good use when he founded Visum Ventures in 2019, bringing the now popular Koomi (a natural drinking yogurt from Australia) to the Philippines. He has since expanded the brand’s portfolio with Oh My Greek, Zig, and Sante by Zig, and is also the exclusive supplier of T2 loose-leaf teas and tea products in the country.